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If you’re looking for a quick, delicious meal that can be made with pantry staples, this Pad Thai Ramen Noodles recipe is the perfect solution. By combining the savory flavors of traditional Pad Thai with the convenience of ramen noodles, this dish offers a unique twist that’s both affordable and shelf-stable. Perfect for emergencies like hurricanes, power outages, or any situation when fresh ingredients may not be available, this recipe delivers a satisfying, flavorful meal with ingredients you likely already have on hand. Plus, it requires minimal preparation, making it ideal for those times when you need a tasty, hassle-free meal.

Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here

The versatility of this Pad Thai Ramen Noodles recipe is one of its biggest strengths. Using ramen noodles as the base, you can easily customize the dish to suit your taste or dietary needs. If you have canned proteins like chicken, tuna, or even shrimp, they can be added for a heartier meal. Throw in pantry-friendly vegetables like canned peas or carrots to enhance the dish with additional flavors and textures. The sauce, made from soy sauce, lemon juice, and a mix of dried spices, is tangy and packed with umami, bringing a familiar Pad Thai taste to the ramen noodles. Best of all, this dish requires no fresh ingredients, making it a go-to choice when access to groceries is limited.

This recipe isn’t just for emergencies—it’s a great option when you need a fast, convenient meal without compromising on taste. Since the ingredients are shelf-stable, you can keep them stocked in your pantry and be prepared to whip up this dish anytime. This recipe is perfect for anyone looking for a quick, flavorful meal that’s easy to prepare and packed with flavor. Give it a try the next time you’re craving Pad Thai but need a simpler, more accessible option!

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Pantry Pad Thai: A Shelf-Stable Twist on a Classic

Print Recipe

This Pad Thai Ramen Noodles dish is a perfect go-to meal during emergencies or hurricanes when you’re relying on shelf-stable ingredients.

Author: ReadyPrepLists

Instructions

Cook the Noodles:
- In a large saucepan, boil water and cook the ramen noodles according to package directions (about 2-3 minutes). Drain most of the water, reserving about 1/4 cup.
Prepare the Sauce:
- In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, lime juice, chili garlic sauce, sesame oil, and reserved ramen water until smooth.
Combine:
- Return the saucepan to medium heat and add vegetable oil. Once hot, add the drained noodles and pour in the peanut sauce. Toss everything together until well coated.
Serve:
- Serve immediately, garnished with crushed peanuts and additional lime juice or hot sauce if desired.

Notes

Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here

If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.

In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this with minimal hassle.

Don’t forget the manual can opener!

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