Buy Now → Pantry-Perfect Spaghetti: A Non-Perishable Food for Hurricane Prep
Ingredients
Units
Scale
- 8 oz spaghetti noodles
- 1 can (4 oz) mushrooms, drained
- 1 jar (24 oz) pasta sauce
- Salt, to taste
- Black pepper, to taste
- Optional: Italian seasoning, garlic powder, red pepper flakes for extra flavor
Instructions
1. Cook the Spaghetti Noodles:
• In a large pot, bring about 4-6 cups of water to a boil.
• Add a pinch of salt to the water and the spaghetti noodles.
• Cook according to package directions, typically 8-10 minutes, until noodles are tender. Stir occasionally to prevent sticking.
• Drain the noodles and set them aside.
2. Prepare the Sauce:
• In the same pot, add the canned mushrooms and pasta sauce.
• Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
• Add salt, black pepper, and any optional seasonings to taste.
3. Combine:
• Add the cooked noodles back into the pot with the sauce.
• Stir to coat the noodles evenly with the sauce and mushrooms.
4. Serve:
• Dish up your spaghetti onto plates or bowls and enjoy!
Notes
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this with minimal hassle.
Don’t forget the manual can opener!
