Buy Now → Emergency-ready Easy Tuna Noodles
Ingredients
Units
Scale
- 1 can of tuna, drained
- 1 can of peas, drained
- 1 can of cream of mushroom soup (or any cream-based soup of your choice)
- 8 oz of egg noodles, cooked (or any pasta you prefer)
- Pepper, to taste
- Onion powder, to taste (optional)
- Garlic powder, to taste (optional)
Instructions
- In a medium saucepan, combine the tuna, peas, and cream of mushroom soup.
- Stir the ingredients together and heat over medium heat until warmed through, about 5-7 minutes.
- Season with pepper, onion powder, and garlic powder to taste, if desired.
- Serve the mixture over your cooked noodles, and enjoy!
Notes
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this with minimal hassle.
Don’t forget the manual can opener!
Find it online: https://readypreplists.com/easy-tuna-noodles-emergency-recipe/
