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In emergencies where the power is out, it can be challenging to find tasty, satisfying meals that don’t rely on perishable ingredients. This fettuccini Alfredo is the perfect solution when you’re looking for food to eat with no power. Made entirely with shelf-stable ingredients, it offers a rich and creamy flavor that will comfort you even during a power outage. With just a few simple ingredients from your pantry, you can whip up this hearty meal that requires no refrigeration and minimal cooking equipment. Whether it’s hurricane season or a sudden blackout, having this go-to recipe will ensure you and your family enjoy a delicious meal that doesn’t compromise on taste.
Want more recipes that you can make with non-perishable, shelf-stable ingredients from your emergency food kit? Click here
Not only is this fettuccini Alfredo easy to make, but it’s also versatile. You can customize it by adding canned chicken, tuna, or vegetables like peas, carrots, or mushrooms to suit your tastes. These shelf-stable add-ons transform this dish into a protein-packed, nutritious meal, ideal as food to eat with no power. And since the ingredients are non-perishable, you can store them in your emergency food kit for long periods, giving you peace of mind during uncertain times.
Cooking in an emergency doesn’t have to mean settling for bland, unappealing meals. With this recipe, you’ll be able to serve up a warm, satisfying plate of pasta that will lift spirits and provide the energy needed to get through tough situations. When the lights go out, this fettuccini Alfredo will become your new favorite go-to food to eat with no power, ensuring that you’re prepared for anything with a meal that’s as tasty as it is practical.
PrintPower-Outage Alfredo: The Best Food to Eat with No Power
Ingredients
1 package fettuccini noodles (shelf-stable)
1 jar Alfredo sauce (shelf-stable)
Optional add-ons: canned chicken, canned tuna, or canned vegetables (such as peas, carrots, or mushrooms)
Dried herbs and spices, like garlic powder, Italian seasoning, or parsley (optional)
Instructions
Cook the pasta: Boil water on a camping stove or butane stove. Cook the fettuccini according to the package instructions.
Heat the Alfredo sauce: In a separate pan, warm the Alfredo sauce over low heat until it’s smooth and creamy.
Add protein and veggies (optional): Stir in your choice of canned chicken, tuna, or vegetables. Heat until warmed through.
Combine and serve: Drain the pasta and mix it with the sauce. Sprinkle with herbs and spices to taste.
Notes
Want more recipes that you can make with non-perishable, shelf-stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this spaghetti with minimal hassle.
Don’t forget the manual can opener!
