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In emergencies, access to fresh bread can be challenging, especially if you’re without electricity. But don’t worry—you can still enjoy warm, delicious bread without an oven! This simple stovetop (or campfire) recipe uses only shelf-stable ingredients, so you can whip up a comforting bread no matter where you are or what supplies you have on hand. Whether you’re preparing for a hurricane, camping, or simply want a rustic, homemade bread experience, this recipe has you covered.
All of these ingredients are easy to store in your pantry, making this recipe a go-to for emergency situations.
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
Why This Recipe Works in Emergencies
This bread doesn’t require an oven or perishable ingredients, making it ideal for situations where access to traditional cooking methods is limited. Whether you’re using a camping stove, a gas burner, or cooking over an open fire, this recipe provides you with a fresh bread option, adding comfort and variety to your emergency meals.
Final Tips:
• For a softer crust, cover the pan with a lid while cooking. This traps steam, which keeps the bread tender.
• If you don’t have oil, you can skip it—though the texture might be a bit chewier.
• Feel free to experiment! This is a flexible recipe, so adjust based on what you have available.
Ready to try it? This easy, no-oven bread recipe is a fantastic addition to your emergency cooking arsenal. Get the full instructions and more tips in the bio, and stay prepared for whatever comes your way!
This recipe is an easy solution for anyone wondering how to make bread without an oven during an emergency. Add it to your emergency meal plan today, and you’ll never go without bread again!
PrintBread in a Pinch: How to Make Emergency Bread Without an Oven!
Ingredients
2 cups all-purpose flour (or self-rising flour if you have it)
1 tablespoon baking powder (omit if using self-rising flour)
1 teaspoon salt
1 cup water
1 tablespoon oil (vegetable, olive, or even a little melted butter if available)
Optional add-ins: dried herbs, garlic powder, or a pinch of sugar for a little sweetness.
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Mix until evenly distributed.
- Add Water and Oil: Slowly pour in the water and oil, stirring as you go. Continue until you have a sticky, but manageable dough.
- Knead the Dough: Flour a clean surface and turn the dough out. Knead it lightly for about 3–4 minutes, just until it’s smooth. If you’re using add-ins like herbs or spices, knead them in at this stage.
- Shape the Dough: Divide the dough into small balls or flatten it into a disc shape about an inch thick. This will help it cook evenly on the stovetop or over the fire.
- Heat Your Cooking Surface: Preheat a cast-iron skillet, non-stick pan, or even a griddle over medium heat. If you’re cooking over a campfire, make sure you’re using a sturdy, heat-safe pan.
- Cook the Bread: Place your dough in the heated skillet and cook for about 4–5 minutes on each side. You’re looking for a golden-brown crust with a soft interior. Be sure to flip it occasionally to avoid burning.
- Cool and Serve: Once cooked, let the bread cool slightly before serving. This bread is perfect as-is or paired with shelf-stable spreads like peanut butter, canned jam, or even a sprinkle of powdered sugar for a treat.
Notes
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this with minimal hassle.
Don’t forget the manual can opener!
