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When preparing for a hurricane, it’s essential to have a reliable lineup of shelf-stable meals that can be made without fresh ingredients or refrigeration. One great option among good foods for hurricane prep is this comforting Chicken and Dumplings recipe. Crafted from pantry staples like canned chicken, broth, and a baking mix, this dish is simple to make, satisfying, and perfect for emergency situations where you might be without power or access to fresh ingredients.
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
In times of uncertainty, having a warm, hearty meal can make all the difference, and this recipe for Chicken and Dumplings checks all the boxes. It only requires a few easy-to-find, non-perishable items that you can keep in your hurricane emergency kit. Canned chicken provides protein, while Bisquick or another baking mix creates fluffy dumplings that cook right in the broth. Add a can of cream of chicken soup or a packet of chicken gravy mix to enhance the flavor, giving the dish a rich, creamy base with minimal effort.
To make it, simply bring chicken broth to a boil, stir in the soup, add the chicken, and season as desired. Then, drop spoonfuls of the biscuit dough into the simmering broth and let them cook to soft, pillowy perfection. In just about 20 minutes, you’ll have a satisfying meal with minimal prep and clean-up—no fresh ingredients needed.
This Chicken and Dumplings recipe is a great choice for anyone building their emergency food stash. It’s not only easy to make and delicious, but also comforting and nutritious, providing a hot, filling meal that can keep you going during a power outage or other storm-related challenges. Perfect for a family or just for one, it’s an essential addition to any hurricane prep plan.
PrintHurricane-Ready Comfort: The Best Good Foods for Hurricane Prep
- Without power, this meal can be cooked on a gas or camping stove
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk 32 oz chicken broth
- 10.5 oz can of cream of chicken soup (or 1 packet of chicken gravy mix)
- 2 cups cooked chicken, shredded (canned or rotisserie chicken works well)
- Salt and pepper to taste
- Optional: 1 teaspoon poultry seasoning or other herbs for added flavor
Instructions
- Prepare the Broth: In a large pot, bring the chicken broth to a boil over medium-high heat. If using, stir in the cream of chicken soup or gravy mix until well combined.
- Add Chicken: Stir in the shredded cooked chicken. Season with salt, pepper, and any optional herbs you prefer.
- Make the Dumplings: In a mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms; do not overmix.
- Drop Dumplings: Use a spoon to drop tablespoonfuls of the dumpling mixture into the boiling broth. Space them evenly to allow for expansion.
- Simmer: Cover the pot tightly and reduce the heat to medium-low. Let it simmer for about 10-15 minutes without lifting the lid, until the dumplings are puffy and cooked through. Serve: Once cooked, serve hot in bowls. Enjoy your comforting chicken and dumplings!
Notes
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this spaghetti with minimal hassle.
Don’t forget the manual can opener!
