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When preparing for a hurricane or any emergency where power outages are likely, having a stock of non-perishable food items can make all the difference. This Pantry-Perfect Spaghetti is designed to be both comforting and practical, made entirely with shelf-stable ingredients that require no refrigeration. Using just spaghetti noodles, canned mushrooms, and a jar of pasta sauce, this easy recipe brings the taste of a hearty Italian meal to your table, even when cooking conditions are less than ideal.
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
Since these ingredients are non-perishable, they can be stored for extended periods, making them perfect for emergency preparedness kits. In the event of a hurricane or natural disaster, cooking can be as simple as boiling water on a portable stove, campfire, or propane burner. This recipe provides a satisfying meal that’s ready in minutes, without the need for electricity or refrigerated items.
Not only is this dish convenient, but it also packs in flavor. The earthy taste of canned mushrooms pairs beautifully with a rich pasta sauce, coating the noodles for a deliciously filling meal. Plus, you can customize it with any dried herbs or spices you have on hand to give it an extra kick. Whether you’re hunkering down during a storm or just looking to minimize your trips to the store, Pantry-Perfect Spaghetti is a dependable, non-perishable food for hurricane season that’s sure to keep you warm, safe, and satisfied.
With this simple recipe, you’ll have a tasty, comforting meal at the ready, regardless of what the weather has in store.
PrintPantry-Perfect Spaghetti: A Non-Perishable Food for Hurricane Prep
Ingredients
- 8 oz spaghetti noodles
- 1 can (4 oz) mushrooms, drained
- 1 jar (24 oz) pasta sauce
- Salt, to taste
- Black pepper, to taste
- Optional: Italian seasoning, garlic powder, red pepper flakes for extra flavor
Instructions
1. Cook the Spaghetti Noodles:
• In a large pot, bring about 4-6 cups of water to a boil.
• Add a pinch of salt to the water and the spaghetti noodles.
• Cook according to package directions, typically 8-10 minutes, until noodles are tender. Stir occasionally to prevent sticking.
• Drain the noodles and set them aside.
2. Prepare the Sauce:
• In the same pot, add the canned mushrooms and pasta sauce.
• Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
• Add salt, black pepper, and any optional seasonings to taste.
3. Combine:
• Add the cooked noodles back into the pot with the sauce.
• Stir to coat the noodles evenly with the sauce and mushrooms.
4. Serve:
• Dish up your spaghetti onto plates or bowls and enjoy!
Notes
Want more recipes that you can make with non-perishable, shelf stable ingredients from your emergency food kit? Click here
If you have an electric stove, consider purchasing a camping stove or a butane stove to prepare meals like this during power outages. These portable stoves are affordable, easy to use, and invaluable for cooking non-perishable food for hurricane season or any emergency situation where power may be unavailable.
In emergency situations where washing dishes isn’t practical, stock up on paper plates, paper bowls, and plastic silverware. These disposable options make clean-up quick and easy, allowing you to enjoy meals like this with minimal hassle.
Don’t forget the manual can opener!
